FISHWIFE Menu

Welcome to FISHWIFE, where seafood takes center stage in a cozy, family-friendly atmosphere. Nestled on Sunset Drive in Pacific Grove, this restaurant offers a menu brimming with exquisite choices for seafood lovers. From the rich Alfredo Combo featuring succulent bay scallops and snow crab to the mouthwatering Portofino pasta that showcases an array of fresh seafood, every dish is designed to impress.

• Fish & Chips: Indulge in crispy calamari, tilapia, or local rock cod, perfectly paired with fries and tartar sauce.
• Children's Plates: Special options make it a family-friendly spot with dishes that appeal to younger diners.

With rave reviews highlighting attentive service and delicious house-made desserts like key lime pie, FISHWIFE promises an unforgettable dining experience. Freshness and flavor reign supreme—be sure to visit after a stroll along the beautiful coastal front!

APPETIZERS/LUNCH

• CALAMARI

  Strips breaded (No tentacles), served with our Caribbean tartar sauce

  US$18.00

• CRAB CAKES

  Two snow crab cakes served with habanero butter cream sauce (Mild spice)

  US$18.00

• GREEN LIP MUSSELS

  Eight steamed mussels in white wine, veloutě cream, garlic, and salsa Fresca

  US$20.00

• COCONUT SHRIMP

  Five prawns breaded in coconut flakes served with ginger sesame sauce

  US$18.00

• CRAB TOSTADITAS

  Two crispy corn tortillas with snow crab mix, cashew pesto sauce, topped with our salsa Brava

  US$19.00

• CHEESE FLAUTAS

  Crispy corn tortilla cheese flutes, served with salsa Brava and Fresca, black beans with crème fraiche

  US$16.00

• 1/2 DOZEN OYSTERS ON THE HALF SHELL

  Fresh oysters form Vancouver Bay served with cocktail sauce and horseradish.

  US$24.00

SOUP & SALAD/LUNCH

• FISHWIFE’S CLAM CHOWDER / Bowl - $13 Cup - $10 Bread Bowl - $20

  Home made with cream, potatoes, onions, clams.

• FISHWIFE’S TOSTADA SALAD

  Cajun Tilapia on a crisp corn tortilla with green cashew sauce.Served on a bed of black beans and rice, hidden underneath fresh greens, with salsa Frescaand Brava, avocado salsa and sprinkled with cheese

  US$24.00

• FISHWIFE’S SEA GARDEN SALAD

  Fresh spring mix greens, onions, carrots, radish, cherry tomato, cucumbers served with salsa Brava, salsa Fresca and house honey mustard ADD; SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$17.00

• COBB SALAD

  COBB SALAD Fresh spring mix greens, cherry tomato, bacon, hardboiled egg, avocado, blue cheese crumbles and ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$18.00

• ASIAN GINGER SESAME SALAD

  Romaine, cashews, mandarin oranges, cranberries, tortilla chips, ginger sesame ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$16.00

• CAESAR SALAD

  Romaine, croutons, parmesan cheese and Caesar dressing ADD: KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8

  US$16.00

PASTAS (Fresh local Fettuccine)/LUNCH

• ALFREDO COMBO

  Bay scallops, bay shrimp & snow crab, sautéed with garlic, shallots, butter, and shellfish based veloutě, pepper flakes and parmesan cheese

  US$33.00

• PORTOFINO

  Marinara made with mussels, octopus, shrimp, scallops, clams, calamari, king salmon, and finished with Parmesan cheese

  US$36.00

• PRIMAVERA

  Sautéed tomatoes, broccoli, bell pepper, onions, carrots, jicama, garlic, salsa Fresca and Parmesan cheese ADD : SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$24.00

• MARINARA

  Roasted tomatoes, garlic, fresh basil and Parmesan cheese ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$20.00

• ALFREDO

  Sautéed with garlic, shallots, butter, cream in a shellfish based veloutě, pepper flakes and Parmesan cheese ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$19.00

• AL PESTO

  Sautéed garlic with fresh basil paste, pine nuts and cream finished with Parmesan cheese ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$19.00

• MARINARA(Gluten Free)

  Rice and corn spaghetti with tomato marinara sauce, fresh basil and Parmesan cheese. ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$19.00

FISH & CHIPS/ LUNCH

• COMBO & Chips (calamari, tilapia, prawns)

  Calamari, tilapia and prawns

  US$30.00

• LOCAL ROCK COD & CHIPS

  Fresh fillet breaded in seasoned corn meal and bread crumbs, served with tartar sauce and French fries

  US$30.00

• PRAWNS & CHIPS

  Prawn(Breaded in seasoned corn meal and bread crumbs, served with tartar sauce and French fries)

  US$25.00

• OYSTERS & CHIPS

  Oyster breaded in seasoned corn meal and bread crumbs, served with tartar sauce and French fries

  US$25.00

• CALAMARI & CHIPS

  calamari breaded in seasoned cornmeal and bread crumbs, served with tartar sauce and French fries

  US$25.00

SANDWICHES / LUNCH

• KING SALMON SANDWICH

  Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and French fries

  US$25.00

• CALAMARI SANDWICH

  Golden fried breaded calamari served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries

  US$21.00

• OYSTER SANDWICH

  Fried oyster served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries

  US$25.00

• PRAWN SANDWICH

  Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries

  US$22.00

• LOCAL ROCK COD SANDWICH

  Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries

  US$24.00

• GRILLED CHICKEN SANDWICH

  Grilled chicken breast served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries

  US$21.00

CLASSICS/LUNCH

• BARRAMUNDI

  A sweet, mild tasting and delicate fish, seasoned Mayan style with salsa Brava and ginger cilantro aioli on a crisp corn tortilla. Served with rice, black beans and seasonal vegetables

  US$30.00

• TILAPIA CANCUN

  Spiced with achiote paste (mild spice) served with cilantro cashew pesto sauce and topped with salsa Brava accompanied with mushroom rice, black beans and seasonal vegetables

  US$27.00

• CALAMARI STEAK, ABALONE STYLE

  Lightly floured, egg-battered, sautéed with shallots, garlic, white wine, lemon juice, tomatoes and parsley Served with rice, black beans and seasonal vegetables

  US$30.00

• SHRIMP CLEOPATRA

  Sautéed with shallots, garlic, white wine, lemon juice and capers finished with fresh cream, salsa fresca and fresh parsley. Served with rice, black beans and seasonal vegetables

  US$29.00

• COMBO WRAP

  Sautéed scallops, shrimp and snow crab in habanero cream sauce with red crushed peppers and salsa fresca, served with rice, beans and wrapped in a flour tortillaServed with a small salad

  US$27.00

• SEAFOOD QUESADILLA

  Shrimp, scallops, and snow crab sautéed in roasted habanero cream sauce accompanied with our dinner salad

  US$27.00

• VEGETERIAN BOWL

  Fresh seasonal vegetables, black beans, rice, and Caribbean cabbage drizzled with ginger sesame vinaigrette ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$22.00

SIDES

• FRESH VEGETABLES

  US$6.00

• BLACK BEANS

  US$6.00

• FRENCH FRIES

  US$6.00

• RICE

  US$6.00

• GARLIC BREAD

  US$6.00

• MASH POTATOES

  US$6.00

BEVERAGES

• MR ESPRESSO COFFEE

  We proudly brew oak wood roasted coffee

  US$4.00

• HOT TEA

  Assorted Organic tea

  US$4.00

• MANGO FLAVORED ICED TEA (one refill)

  US$5.00

• HOME MADE LEMONADE (No refill)

  US$4.00

• SHIRLEY TEMPLE ( 1 refill)

  US$4.00

• SPARKY’S LOCAL ROOT BEER

  US$4.00

• BOTTLE WATER

  US$6.00

• SOFT DRINK

  coke,diet coke,fanta,green tea,orange juice,sprite

  US$4.00

• SPARKLING MINERAL WATER

  US$8.00

• TURKISH COFFEE

  US$5.00

• ORANGE JUICE

  US$5.00

• LATTE

  US$4.00

• ESPRESSO

  US$4.00

• CAPPUCCINO

  US$4.00

APPETIZERS/DINNER

• CALAMARI

  Strips breaded upon order (without tentacles) served with our Caribbean tartar sauce

  US$18.00

• CRAB CAKES

  Two snow crab cakes served with habanero butter cream sauce (Mild spice)

  US$18.00

• COCONUT SHRIMP

  Five shrimp breaded in coconut flakes served with ginger sesame sauce

  US$18.00

• GREEN LIP MUSSELS

  Ten steamed mussels in white wine, veloutě cream, garlic, and salsa fresca

  US$20.00

• CRAB TOSTADITAS

  Two crispy corn tortillas with snow crab mix cashew pesto sauce, topped with our salsa Brava

  US$19.00

• CHEESE FLAUTAS

  Crispy corn tortilla flutes filled with cheese, served with salsa Brava and fresca, black beans with creme fraiche

  US$16.00

SOUP& SALAD /DINNER

• FISHWIFE’S CLAM CHOWDER / Bowl - $13 Cup - $10 Bread Bowl - $20

  Home made with cream, potatoes, onions, clams.

• COBB SALAD

  Fresh spring mix greens, cherry tomato, bacon, hard boiled egg, avocado, blue cheese crumbles and dressing KING ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$18.00

• FISHWIFE’S SEA GARDEN SALAD

  Fresh spring mix greens, onions, carrots, radish, cherry tomato, cucumbers served with salsa Brava, salsa fresco and honey mustard vinaigrette ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$17.00

• ASIAN GINGER SESAME SALAD

  Romaine, cashews, mandarin oranges, cranberries, tortilla chips, ginger sesame dressing ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$17.00

• CAESAR SALAD

  Romaine, croutons, Parmesan cheese and Caesar dressing 11 ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$16.00

PASTAS/DINNER (Fresh local Fettuccine)

• ALFREDO COMBO

  Bay scallops, bay shrimp and snow crab, sautéed with garlic, shallots, butter, shellfish based velouté, pepper flakes and parmesan cheese

  US$33.00

• PORTOFINO

  Marinara made with mussels, octopus, shrimp, scallops, clams, calamari, king salmon and finished with Parmesan cheese

  US$36.00

• PRIMAVERA

  Sautéed tomatoes, broccoli, bell peppers, onions, carrots, jicama, garlic, salsa fresca and Parmesan ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$24.00

• MARINARA

  Roasted tomatoes, garlic, fresh basil and Parmesan cheese ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$20.00

• ALFREDO

  Sautéed with garlic, shallots, butter, cream in a shellfish based velouté, pepper flakes and Parmesan ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$19.00

• AL PESTO

  Sautéed garlic with fresh basil paste, pine nuts and cream finished with Parmesan cheese ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$19.00

• SPAGHETTI MARINARA (GLUTEN FREE)

  Rice and corn spaghetti with tomato marinara sauce, fresh basil and Parmesan cheese ADD: SALMON $13 FRIED CALAMARI $11 CRAB MIX $12 PRAWNS $13 CHICKEN $10 SCALLOPS $13

  US$19.00

FISHERMAN’S BOWLS

• VEGETARIAN BOWL (GLUTEN FREE)

  Fresh seasonal vegetables, black beans, rice, and Caribbean cabbage drizzled with ginger sesame vinaigrette ADD:KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8

  US$24.00

• ENSENADA BOWL

  Fried scallops, shrimp, calamari, tilapia and served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa

  US$29.00

• BAJA BOWL

  Bay shrimp, bay scallops and snow crab, sautéed in lobster served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa

  US$30.00

• HAWAIIAN BOWL

  Mahi-mahi grilled with ginger sesame dressing 23

  US$30.00

• MAZATLAN BOWL

  Six grilled prawn and served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa

  US$28.00

• COZUMEL BOWL

  Tilapia filet rubbed with achiote paste then grilled and served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa

  US$27.00

DINNER CLASSICS

• SALMON LAFAYETTE

  Rubbed with Cajun spices, topped with salsa Fresca. Accompanied mashed potato and seasonal vegetables

  US$35.00

• BARRAMUNDI

  A sweet, mild tasting and delicate fish, seasoned Mayan style with salsa Brava, ginger cilantro aioli on a crisp corn tortilla. Served with rice, black beans and seasonal vegetables

  US$31.00

• SOLE PICCATA

  Wild caught sole topped with lemon caper sauce. Served with mashed potato and seasonal vegetables

  US$31.00

• CALAMARI STEAK, ABALONE STYLE

  Lightly floured, egg-battered, sautéed with shallots, garlic, white wine, cream, tomatoes and parsley Served with rice, black beans and seasonal vegetables

  US$30.00

• PRAWNS BELIZE

  Shrimp sautéed with onions, tomatoes, jicama, fresh serrano chilis, lime juice and cashews Served with rice, black beans and seasonal vegetables

  US$31.00

• SHRIMP VENETO

  Scampi shrimp, sautéed with garlic, shallots, butter and white wine, finished with fresh cream and parsley Served with rice, black beans and seasonal vegetables

  US$32.00

FROM THE LAND /DINNER

• SURF & TURF

  10 oz Rib eye steak grilled and topped with mushrooms and a red wine sauce reduction five grilled shrimp brushed with butter, Served with mashed potato and seasonal vegetables

  US$43.00

• CHICKEN PICCATA

  Grilled and topped with lemon caper sauce. Served with mashed potato and seasonal vegetables

  US$28.00

• LAMB CHOPS

  Marinated for minimum of 3 days with Turkish seasoning, grilled to perfection and served with mashed potatoes and seasonal vegetables.

  US$41.00

CHILD’S PLATES (for under 12 ONLY)

• FETTUCCINE

  Choice of Alfredo sauce or butter, topped with Parmesan cheese ADDITIONS: GRILL CHICKEN $10, SALMON $13, PRAWNS $13

  US$11.00

• CHICKEN TENDERS

  Fried chicken tenders served with french fries

  US$11.00

• Fish and Chips

  Golden fried Rock Cod, breaded in seasonal cornmeal served with french fries and tartar sauce.

  US$12.00

• GRILL CHICKEN

  Grilled chicken, served with mashed potatoes and seasonal vegetables.

  US$11.00

• CHEESE QUESADILLA

  Flour tortilla filled with cheddar mix cheese and served with broccoli

  US$11.00

• Clam Chowder Cup

  Made fresh daily for kids.

  US$6.00